Fabrizio Vella Rosso Organico

Fabrizio Vella Rosso Organico

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  • Black Fruit

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Fermented in wooden barrels, 70% crushed and 30% the whole bunches. A temperature controlled fermentation to reach 28°C. A natural fermentation without the addition of yeast, which takes around 10 days, then the malolactic ferment starts with skin contact for 1 month. Aged in neutral oak for 8 months.

Origin: Sicily, Italy

Producer: Fabrizio Vella

Vintage: 2018

Grape Variety: Nero d’Avola

Wine Type: Red

Bottle Size: 750ml