Vega del Rayo Rioja Vendimia Seleccionada

Vega del Rayo Rioja Vendimia Seleccionada

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The fruit is harvested in early October from vineyards in Rioja Alta, around the town of Haro. Vines on average 15-20 years old. Fermentation in stainless steel tanks at 25-30° C with twice daily pumpovers. After 12 days fermentation on the skins the wine is gently pressed and racked to stainless steel tanks for malolactic fermentation. The wine is then racked to a mixture of American and Russian oak barrels for 4-6 months maturation.

Origin: Rioja, Spain

Producer: Vega del Rayo

Vintage: 2016

Grape Variety: Tempranillo

Wine Type: Red

Bottle Size: 750ml